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PASTA MADE WITH CORN AND RICE
Specifically formulated for coeliac
Without additives
Bronze die

Produced only by using corn flour and rice flour, without the use of additives, and in particular, without mono and diglycerides of fatty acids (E471).
The use of bronze dies and low-temperature drying give the pasta the appearance and characteristics of a natural and appetising food.

300 gr
250 gr - 400 gr
400 gr
1000 gr
Ingredienti

Ingredienti: corn flour 91%, rice flour 9%. May contain traces of soya

Tabella
nutrizionale
AVERAGE NUTRITIONAL VALUES   100 g
Energy

kJ

kcal

1483

349

Fat

of which saturates

g

g

0,2

0,1

Carbohydrate

of which sugars

g

g

79,2

0,3

Fibre g 2,5
Protein g 6,4
Salt g 0,0
Formati
Caserecce #37 400g
Chifferi #82 400g
Ditalini #16 400g
Fetuccine #27 400g
Filini #43 300g
Fusilli #33 400g - 1000g
Gnocchetti #19 400g
Linguine #25 400g
Maccheroni #35 400g - 1000g
Mezze maniche #63 400g
Mezze penne #36 400g
Paccheri #72 250g
Penne #34 400g - 1000g
Pipette #81 400g
Reginette #10 250g
Riccioli #42 300g
Rigatoni #61 400g
Sedanini #38 400g
Spaghetti #20 400g
Stelline #41 300g
Pasta mista #99 400g
Tubetti #44 300g
Risoni #45 300g