×

Warning

No Shop Currency defined! Contact the administrator, if you are one go to https://www.dialcos.it/administrator/index.php?option=com_virtuemart&view=user&task=editshop


PASTA WITH CHICKPEA AND BROWN RICE FLOUR
Specifically formulated for coeliac
Rich in protein
Source of fibre
100% vegan

Chickpeas and whole grain brown rice flour give rise to a recipe that is rich in fibre and protein: a concentrate of flavour and well-being.
240 gr

INGREDIENTI

INGREDIENTI chickpea flour 75%, brown rice flour 25%. May contain soy

TABELLA NUTRIZIONALE
AVERAGE NUTRITIONAL VALUES   100 g
Energy

kJ

kcal

1552

367

Fat

of which saturates

g

g

4,0

0,5

Carbohydrate

of which sugars

g

g

58,5

2,7

Fibre g 8,8
Protein g 19,9
Salt g 0,0
FORMATI
Fusilli con farina di ceci e riso integrale #33 240g
Mezze penne con farina di ceci e riso integrale #36 240g

Spiga barrata

Alimentazione vegetariana

QCI

Senza glutine