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PASTA WITH PEA AND WHOLE GRAIN BROWN RICE FLOUR
Specifically formulated for coeliac
Rich in protein
Source of fibre
100% vegan

Peas and whole grain brown rice flour give rise to a recipe that is a source of fibre and protein; a concentrate of flavour and well-being.
240 gr

INGREDIENTS

INGREDIENTS pea flour 75%, whole grain brown rice flour 25%. May contain soya

NUTRITIONAL TABLE
VALORI NUTRIZIONALI MEDI   100 g
Energy

kJ

kcal

1471

347

Fat

of which saturates

g

g

0,6

0,1

Carbohydrate

of which sugars

g

g

66,4

4,5

Fibre g 6,8
Protein g 15,6
Salt g 0,0
FORMATS
Fusilli con farina di piselli e riso integrale #33 240g
Mezze penne con farina di piselli e riso integrale #36 240g

Spiga barrata

Alimentazione vegetariana

QCI

Senza glutine