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GLUTEN-FREE FROLLINI
Specifically formulated for coeliac
Classic taste
Baked product
Ideal with milk

Dialsì biscuit is a sweet break at any time. Frollini biscuit is a classic baked product that goes perfectly with milk or tea. A strictly gluten-free but tasty breakfast and healthy snack.
200 gr

INGREDIENTS

INGREDIENTS gluten-free powdered preparation (corn starch, skimmed milk powder, sugar, thickeners: guar flour, psyllium seed fibre, corn maltodextrin), egg, sugar, butter, cream, raising agents: pyrophosphate sodium and sodium bicarbonate. May contain traces of nut and soya.

NUTRITIONAL TABLE
 AVERAGE NUTRITIONAL VALUES      100 g
Energy

kJ

kcal

1994

476

Fat

of which saturates

g

g

21,2

5,9

Carbohydrate

of which sugars

g

g

64,2

14,6

Fibre g 2,0
Protein g 6,0
Salt g 1,2

Ministero