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PASTA MADE WITH CORN AND RICE
Specifically formulated for coeliac
Without additives
Bronze die

Produced only by using corn flour and rice flour, without the use of additives, and in particular, without mono and diglycerides of fatty acids (E471).
The use of bronze dies and low-temperature drying give the pasta the appearance and characteristics of a natural and appetising food.

200 gr

COM_VIRTUEMART_INGREDIENTI

COM_VIRTUEMART_INGREDIENTI corn flour 91%, rice flour 9%. May contain soya

COM_VIRTUEMART_TABELLA
AVERAGE NUTRITIONAL VALUES   100 g
Energy

kJ

kcal

1483

349

Fat

of which saturates

g

g

0,2

0,1

Carbohydrate

of which sugars

g

g

79,2

0,3

Fibre g 2,5
Protein g 6,4
Salt g 0,0

Spiga barrata

Alimentazione vegetariana

QCI

Senza glutine