×

Warning

Key folder in safepath unaccessible


PASTA MADE WITH LENTIL AND WHOLE GRAIN BROWN RICE FLOUR
Specifically formulated for coeliac
Rich in protein
Source of fibre
100% vegan

Lentils and whole grain brown rice flour give rise to a recipe that is a source of fibre and rich in protein; a concentrate of flavour and well-being.
240 gr

INGREDIENTS

INGREDIENTS lentil flour 75%, whole grain brown rice flour 25%. May contain soya

NUTRITIONAL TABLE
AVERAGE NUTRITIONAL VALUES   100 g
Energy

kJ

kcal

1475

348

Fat

of which saturates

g

g

0,5

0,1

Carbohydrate

of which sugars

g

g

63,0

3,7

Fibre g 6,0
Protein g 19,8
Salt g 0,0
FORMATS
Fusilli con farina di lenticchie e riso integrale #33 240g
Mezze penne con farina di lenticchie e riso integrale #36 240g

Spiga barrata

Alimentazione vegetariana

QCI

Senza glutine