PASTA MADE WITH LENTIL AND WHOLE GRAIN BROWN RICE FLOUR
Specifically formulated for coeliac
Rich in protein
Source of fibre
100% vegan
Lentils and whole grain brown rice flour give rise to a recipe that is a source of fibre and rich in protein; a concentrate of flavour and well-being.
240 gr
INGREDIENTI
INGREDIENTI lentil flour 75%, whole grain brown rice flour 25%. May contain soya
TABELLA NUTRIZIONALE
| AVERAGE NUTRITIONAL VALUES | 100 g | |
| Energy |
kJ kcal |
1475 348 |
|
Fat of which saturates |
g g |
0,5 0,1 |
|
Carbohydrate of which sugars |
g g |
63,0 3,7 |
| Fibre | g | 6,0 |
| Protein | g | 19,8 |
| Salt | g | 0,0 |
FORMATI
