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PASTA MADE WITH RICE AND CORN
Without additives
Bronze die
Dried at low temperature
100% Italian product

Prepared only with natural gluten-free rice flour and corn flour without the use of additives and stabilisers. The use of bronze dies and the drying at low temperature preserve the nutritional characteristics of the ingredients and all the quality of a natural, appetising pasta.

250 gr
500 gr
400 gr - 500 gr
INGREDIENTS

INGREDIENTS rice flour 67%, corn flour 33%. May contain traces of soya

NUTRITIONAL TABLE
AVERAGE NUTRITIONAL VALUES   100 g
Energy

kJ

kcal

1476

348

Fat

of which saturates

g

g

0,2

0,1

Carbohydrate

of which sugars

g

g

79,4

0,2

Fibre g 1,3
Protein g 6,4
Salt g 0,0
FORMATS
Caserecce #37 500g
Stelline #41 250g
Spaghetti #20 400g - 500g
Rigatoni #61 500g
Penne #34 500g
Fusilli #33 500g
Ditalini #16 500g
Linguine #25 400g

Spiga barrata

QCI