×

Warning

Key folder in safepath unaccessible


PASTA MADE WITH WHOLE GRAIN BROWN RICE
Specifically formulated for coeliac
Source of fibre
Without additives

From whole grain brown rice flour comes a healthy pasta,
a natural source of fibre, without additives and emulsifiers (E471). The characteristic colour of the whole grain brown rice and low-temperature drying make this a natural and appetising pasta.

400 gr
400 gr
INGREDIENTS

INGREDIENTS whole grain brown rice flour. May contain traces of soya

NUTRITIONAL TABLE
AVERAGE NUTRITIONAL VALUES/td>   100 g
Energy

kJ

kcal

1477

348

Fat

of which saturates

g

g

0,4

0,3

Carbohydrate

of which sugars

g

g

79,1

0,0

Fibre g 4,9
Protein g 4,6
Salt g 0,2
FORMATS
Spaghetti di riso integrale #20 400g
Penne di riso integrale #34 400g
Fusilli di riso integrale #33 400g
Linguine integrali #25 400g
Risoni integrale #45 400g

Spiga barrata

Alimentazione vegetariana

QCI

Senza glutine