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PASTA WITH CHICKPEA AND WHOLE GRAIN BROWN RICE FLOUR
Specifically formulated for coeliac
Rich in protein
Source of fibre
100% vegan

Chickpeas and whole grain brown rice flour give rise to a recipe that is rich in fibre and protein: a concentrate of flavour and well-being.
240 gr

COM_VIRTUEMART_INGREDIENTI

COM_VIRTUEMART_INGREDIENTI chickpea flour 75%, whole grain brown rice flour 25%. May contain soya

COM_VIRTUEMART_TABELLA
AVERAGE NUTRITIONAL VALUES   100 g
Energy

kJ

kcal

1552

367

Fat

of which saturates

g

g

4,0

0,5

Carbohydrate

of which sugars

g

g

58,5

2,7

Fibre g 8,8
Protein g 19,9
Salt g 0,0
COM_VIRTUEMART_FORMATI
Fusilli con farina di ceci e riso integrale #33 240g
Mezze penne con farina di ceci e riso integrale #36 240g

Spiga barrata

Alimentazione vegetariana

QCI

Senza glutine