Inclusion, simplicity, short supply chains, and innovation: discover the interview featuring Dialcos, published in Gusto on the occasion of TUTTOFOOD 2026.

 

Padova, 16/06/2026 

On the occasion of TUTTOFOOD 2026Gusto magazine featured an in-depth article on Dialcos, highlighting the journey that has guided our company for more than 65 years in the development of granular seasonings and gluten-free pasta.

The article retraces the key milestones of our history, from the insights of our founder Luigi Vecchia to the most recent evolutions of the brand, placing at the center the values that guide our choices every day: inclusion, sharing, simplicity, and courage.

At the heart of Dialcos’ philosophy is a focus on fresh raw materials and local sourcing. The vegetables used for Dialbrodo granular seasonings come from local suppliers and are processed through slow, low-temperature drying methods to best preserve their flavor and quality.

A special focus is also dedicated to Dialcos’s Dialsì line of gluten-free pasta, made with 100% Italian ingredients, free from additives, and designed to offer an inclusive taste experience. Alongside the classic products, the interview also presents the new High Protein range, developed to meet the most recent nutritional needs.

The feature also describes the rebranding journey of Dialbrodo, presented at TUTTOFOOD 2026, which aims to enhance authenticity, genuineness, and versatility, expanding consumption occasions and engaging an increasingly broad audience. The initiative reflects Dialcos’s effort to strengthen the brand’s identity and connection with consumers.

A narrative that brings together tradition, innovation, and attention to evolving dietary needs.

 

 

Read the full interview.

Discover how Dialcos’s values are translated every day into products designed for a more mindful approach to food.

Download the PDF and read the full article published by Gusto (ITA).

 

Dialcos
Food company founded in Padua in 1959, active in the production and export of granular seasonings and gluten-free pasta.
www.dialcos.it

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