Dialsì High Protein is a gluten free pasta with high protein content, produced with only italian ingredients, without additives. The use of bronze and low temperatures drying process lends the pasta a genuine and appetizing appearence.
Ingredients
Corn flour, brown rice flour, pea proteins (25%). May contin: soy.
• 100% Italian ingredients
• Gluten-free
• Additive-free
• Bronze-cut
• Dried at low temperatures
Nutritional Information
| NUTRIENT | per 100 g | per serving (80 g) |
|
| Energy | kJ kcal |
1478 349 |
1183 279 |
| Fat of which saturates |
g g |
2,6 0,4 |
2,1 0,3 |
| Carbohydrates of which sugars |
g g |
61,0 0,8 |
48,8 0,7 |
| Fiber | g | 4,9 | 3,9 |
| Protein | g | 18,0 | 14,4 |
| Salt | g | 0,0 | 0,0 |
